AUTHENTIC COOKING
Fabrik Bistrot - Beaulieu-sur-mer

FABRIK BISTROT

Brand new in Beaulieu sur Mer, this bistro-style restaurant, with its modern design and friendly atmosphere, will delight your taste buds with its refined cuisine based on fresh produce from local markets as well as its selection of signature cocktails and wide choice of wine.
Every day, discover new delights thanks to the suggestions of the moment such as the butcher's piece or the daily catch of the day to be enjoyed alone or with friends...

A place of discovery and conviviality

THE CHIEF

- DAMIEN RHEIN -
Originally from Alsace, where he trained as a cook at the Charles de Foucauld high school, he built up his skills with starred chefs such as Pascal Bastian at Cheval Blanc, Patrick Ringard at Mandarin or Jean Sulpice at Oxalysi before strengthening his love of cooking through various experiences in the restaurant business before settling in the South of France.
A lover of fresh produce and the seasons, he loves simple cooking and puts forward his long search for quality products, as local and innovative as possible.

Local flavors, music, cocktails

BAR

With a great deal of experience in prestigious European cocktail bars (London, Ibiza, Paris, Saint-Tropez, Saint-Barthélemy and Monaco), our teams have assimilated many techniques in the art of mixology. From the creation of syrups to alcohol infusions, Fabrik Bistrot's cocktails are an invitation to discovery.

Sophisticated and refined cuisine

MENU

Our menu changes every week from Wednesday to the following Wednesday.

OUR ENTREES

  • Egg Casserole
    Truffle and mushroom cream
    12
  • Octopus Salad
    Chorizo and houmous
    14
  • Salmon Gravlax carpaccio Scotland label
    Thaï salad
    16
  • Semi-cooked homemade foie gras
    Chutney
    18

OUR DISHES

  • Fabrik Burger
    Meat or veggie
    18
  • Squid ink risotto
    parsley quid
    22
  • Ribeye Himalayan pink salt stone made
    homemade mash potatoes
    26
  • Tuna Tataki wasabi
    Houmous @ grilled vegetables
    28
  • Iberian pork pluma 100% bellota
    hazenut potato muslin
    30

OUR DESSERTS

  • Chef’s pie
    8
  • Crème brulée
    8
  • Chocolate soufflé
    9
  • Brioche
    with caramel salted butter
    9
  • Pavlova
    with exotic fruits
    9
  • Cheese box
    10

FOLLOW US !

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CONTACT

FIND FABRIK