AUTHENTIC COOKING
Fabrik Bistrot - Beaulieu-sur-mer

FABRIK BISTROT

Brand new in Beaulieu sur Mer, this bistro-style restaurant, with its modern design and friendly atmosphere, will delight your taste buds with its refined cuisine based on fresh produce from local markets as well as its selection of signature cocktails and wide choice of wine.
Every day, discover new delights thanks to the suggestions of the moment such as the butcher's piece or the daily catch of the day to be enjoyed alone or with friends...

A place of discovery and conviviality

THE CHIEF

- DAMIEN RHEIN -
Originally from Alsace, where he trained as a cook at the Charles de Foucauld high school, he built up his skills with starred chefs such as Pascal Bastian on a white horse, patrique ringard with mandarin or Jean Sulpice with oxalysis before strengthening his love of cooking through various experiences in the restaurant business before settling in the South of France.
A lover of fresh produce and the seasons, he loves simple cooking and puts forward his long search for quality products, as local and innovative as possible.

Local flavors, music, cocktails

BAR

With a great deal of experience in prestigious European cocktail bars (London, Ibiza, Paris, Saint-Tropez, Saint-Barthélemy and Monaco), our teams have assimilated many techniques in the art of mixology. From the creation of syrups to alcohol infusions, Fabrik Bistrot's cocktails are an invitation to discovery.

Sophisticated and refined cuisine

MENU

Our menu changes every week from Wednesday to the following Wednesday.

OUR ENTREES

  • Beef sashimi with spices
    10
  • The courgette
    12
  • Smoked burrata
    Old-fashioned tomatoes & grilled vegetables
    12
  • Fried squid
    tarragon mayonnaise
    14
  • Octopus salad
    chorizo, tomato confit
    14
  • Ceviche of the day
    16
  • Corsican cooked pork meats “Maison Benigni”
    18

OUR DISHES

  • Fabrik Burger
    18
  • Coquillettes risotto
    scams & parmesan
    20
  • Curry of prawns
    coconut, lemongrass & ginger
    22
  • The Milanese
    24
  • Tuna in two ways
    quinoa & fresh herbs
    26
  • Beef Tagliata
    truffled pecorino & rocket of country
    24

OUR DESSERTS

  • Dessert of the day
    /

FOLLOW US !

[instagram-feed]

CONTACT

FIND FABRIK